Easy Peasy Cranberry Sauce

Ready to upgrade from the can of cranberry sauce and inmpressive all of your Thanksgiving guests? We have your back! 


3 cups Fresh or Frozen Cranberries

1/3 cup Pure Maple Syrup (add more to taste)

1 tablespoon Orange Zest

1/2 cup Fresh Orange Juice

1/2 cup Water

Cinnamon Stick


1. Rinse the cranberries and discard any mushy or underripe berries and stems

2. Place a medium-sized saucepan over medium heat and add cranberries, maple syrup, orange zest, orange juice, water, and cinnamon stick

3. Cook, stirring occassionally, until mixture comes to a boil

4. Continure boiling over medium heat until berries burst and break down, forming a sauce, approximately 15-20 minutes

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